Make your mark in the industry

SIT30622 – Certificate III in Hospitality prepares participants for a range of entry-level hospitality roles. Topics include hygienic practices for food safety, preparing and serving food and beverages, and processing financial transactions.

Throughout this course, Alffie’s friendly team will assist participants to develop skills and knowledge that will enable then to work confidently and effectively in the hospitality industry. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops.

Outcome

Examples of job roles this qualification may be relevant to include:
Bar Attendant Barista Cafe Attendant Catering Assistant Food Runner Food and Beverage Attendant Host Kitchen Hand Reception Front Desk Staff Sandwich Hand and Waiter

Course Information

Course duration: 1122 hours

  • Semester 1: 435 hours
  • Semester 2: 575 hours

Work placement: 112 hours*

*These hours must be completed across a minimum of 36 shifts of two hours each.

Important note: Enrolment will be valid for up to 12 months.

This course is delivered online through a combination of written and audiovisual lesson material. The assessments are interactive and simulate real-life working conditions and environments.

To achieve this qualification, participants must complete 112 hours of work placement as detailed in the Assessment Requirements of the units of competency.

Please note: Alffie will assist with the work placement process but does not guarantee practical placement.

Units of competency

Semester 1

  • SITHIND006 – Source and use information on the hospitality industry
  • SITXWHS005* – Participate in safe work practices
  • SITXCOM007 – Show social and cultural sensitivity
  • SIRXSLS001* – Sell to the retail customer
  • SITXFSA005* – Use hygienic practices for food safety
  • SITXFSA006* – Participate in safe food handling practices
  • FSKLRG006* – Participate in work placement

Semester 2

  • SITHIND008* – Work effectively in hospitality service
  • SITXCCS014* – Provide service to customers
  • SIRXPDK001* – Advise on products and services
  • SITHCCC025* – Prepare and present sandwiches
  • SITHFAB024* – Prepare and serve non-alcoholic beverages
  • SITHFAB027* – Serve food and beverage
  • SITXFIN007* – Process financial transactions
  • SITXHRM007* – Coach others in job skills

*Units of competency require work placement.

Entry requirements

It is a government requirement that participants undertaking Nationally Recognised Training in Australia have a unique student identifier (USI). To begin this course, the student will need a USI.

For more information on USIs, go to: www.usi.gov.au

In addition to a USI, to begin and complete this course, participants will need:

  • Regular access to a computer, tablet or smartphone (note: there may be activities in the course that need to be completed using a desktop computer rather than a tablet or smartphone)
  • An email address and regular access to a reliable internet connection
  • Basic to intermediate computer, or digital device skills
  • To meet certain language, literacy and numeracy (LLN) requirements and pass a short LLN test
  • The ability and willingness to study online lesson material and complete all assessment requirements for each unit of competency
  • PDF reader software (e.g., Adobe Acrobat) installed on a computer or the digital device being used to access the course
  • The ability to communicate directly with alffie in English
  • The ability to understand and follow detailed instructions given verbally or written in English.

Outcome details

All units in this course require work placement. To be issued with a SIT30622 – Certificate III in Hospitality qualification, participants will need to meet all assessment requirements for all units of competency in the course. Please note, in the case that one, or some, but not all of the units of competency are completed, Statement of Attainment can be issued.

From training.gov.au

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

SIT30622 Hospitality
I studied Certificate III in Community Services at Alffie. Alffie's online course was easy to navigate. The application had a simple layout, which helped me to understand my tasks. And if I were lost in my studies, the Alffie team was ready to assist.
I found the Alffie Parents Next modules very flexible… as you can do it off an app on your mobile phone. Whenever I had a chance, I would hop onto my app and complete as much as I could. It was really helpful to me because I have been on maternity leave for over a year so I feel like I am getting ready to return back to work thanks to Alffie.
I had the most wonderful work placement experience through Alffie's Certificate 3 in Individual Support (Disability) course. I was very blessed to do my work placement with such a professional organisation, and gained such diverse experiences in the field of disability.
Alffie has the best design and the textbooks are very clear, logical and meticulous. The key details are repeated to reinforce memory. I would certainly recommend Alffie to anyone I know who's thinking about courses or looking for a job.
The course is great, the staff where very helpful in accommodating my disability by helping me clarify the wording, very attentive when I needed help, being patient as it took a bit of time for placement… all in all a really good experience with Alffie.

Access this course through the Alffie app